A small daytime cafe. We make our own labneh, our own granola, our own jam. We sometimes run out of things — that's okay, it means it was good.
Beans roasted weekly by a small Bengaluru roastery. Espresso, pour-over, batch brew, cold brew. We change the roast every two months.
Our labneh, granola, jam, sourdough, pickles. Half the menu is from things we made yesterday. The other half is from things we made an hour ago.
The cafe has a small plant nursery in the back. Most of what's growing in the dining room is for sale. Ask if you'd like a cutting.
no booking, just walk in. except sundays — we're sleeping.
Citrus, jasmine, honey. Roasted Tuesday — only good through Sunday.
₹320The Swedish kind. Crackled sugar top, plump cardamom in the dough. Made by hand, 18 a batch.
₹220Brewed in our backroom, second ferment with rose petals. Half pint or full.
₹240Brioche, slow-soaked overnight. Mango, brown butter, toasted cashew. April only.
₹460We're in a small lane off Carter Road, behind the bakery. Look for the green door and the bougainvillea.
[PLACEHOLDER address line]
Pali Hill, Bandra West
Mumbai 400 050
— there are 8 seats inside, 6 outside.